Dinner

All our food is prepared using the freshest ingedients, in our kitchen to your order. We are proud to source our produce from local growers and suppliers as far as possible.

Dinner Menu – served at 7pm – last orders 5.30/6pm

STARTERS

SOUP £4 / £6

Garden pea & mint soup & feta cheese

SMOKED SALMON £7 / £12

Oak-smoked ScottishSalmon, from Annon-on-Solway, with cornichons, dill sauce, black pepper & lemon, malted brown bread & butter

GARLIC MUSHROOMS £5/£8

Garlic mushrooms sautéed in butter with parsley, lemon and  white wine, organic bread to soak up the juices -V

FETA SALAD £5 / £8

Fresh leaves & herbs, feta cheese, apricots, almonds & pumpkin seeds dressed with vinaigrette  -V

HUMMUS £5 / £8

Locally made hummus with vegetable batons, dressed with virgin olive oil & smoked paprika, with warm pitta bread –  V

 

MAIN COURSE

CUMBRIAN LAMB RUMP ROAST   £13

A tender cut of Cumbrian lamb pan-roasted medium-rare with rosemary, with redcurrant, mint & orange reduction

TARRAGON SUPREME OF CHICKEN £10

Chicken breast with the wing bone, stuffed with tarragon butter, sautéed &  served with a white wine sauce with just a touch of cream

LAKELAND BEEF STEAK 1x150g £9   2x150g  £13

Flat Iron steak pan-fried medium, with baby leaf salad & sautéed potatoes

SAUSAGE AND MASH £10

Billy Bells sausages, braised with sage & rosemary, served with creamy mash & onion gravy

STICKY-GLAZED ROAST  SALMON FILLET £12

Fresh Scottish Salmon fillet, glazed with balsamic vinegar & honey, then pan roasted.  Dressed with balsamic & virgin olive oil

FISH PIE £13

Succulent chunks of smoked cod, haddock, salmon & optional prawns & mussels in a light tarragon-scented creamy sauce, topped with mashed potato

TAGINE-SPICED ROAST VEGETABLES £11

Colourful mix of aubergines, courgettes, onions, tomatoes, sweet peppers flavoured with Moroccan spices, served with mint yoghurt , salad leaves & warm pitta bread

PENNE WITH TOMATO & OLIVE SAUCE £9

Pasta with a very tasty sauce with hits of black & green olives, topped with local sheep’s-milk cheese, finished with fresh herbs & olive oil

QUORN SAUSAGES & MASH £10

Tasty meat-free sausages, braised with herbs,  served with creamy mash & onion gravy

DESSERTS

single serve £5  / sharing £7

BRAMLEY APPLE CRUMBLE

Baked individually for you, no added sugar –   served hot from the oven with English Lakes vanilla ice cream

SPECIAL TORTE / TART / CAKE

Ask what I’ve baked today!

Served with ice cream or cream, fresh berries to suit

FRESHLY PREPARED FRUITS

The best fresh fruits and berries we can get today, peeled, sliced and diced, served with ice cream, cream or yoghurt

CHOCOLATE MOUSSE

Rich, dark moist mousse made with Belgian chocolate – no cream – no added sugar – but tastes sinful! (single serve only)

ICE CREAMS & SORBETS

£2 per scoop.

See the boards/mirrors for varieties – as many scoops as you feel you deserve!

LOCAL CHEESE PLATE £7/£10

3 cheeses served with fresh fruit, biscuits & home-made damson cheese / chutney

Cafetiere coffees & teas £2

Useful Information

Tel: 0169 77 47 300 

info@brooksidevilla.com

MASTERCARD & VISA ACCEPTED 

Postal Address: Denise Collins, Brookside Villa B&B Hadrians Wall, Gilsland, CA8 7DA Map Reference: NY 628 666

BOOK ONLINE HERE